Black Angus Beef - Our Practice

OUR PRACTICE

 

WHEN A SIDE OF ANGUS BEEF COMES ACROSS OUR BUTCHERS COUNTERS, THEY SEE IT AS MUCH MORE. SIMILAR TO A SLAB OF MARBLE READY TO BE CARVED AND CHISELLED, THEY SEE AN OPPORTUNITY TO TRANSFORM IT INTO SOMETHING SPECTACULAR. BUTCHERY IS A SKILL THEY ARE PASSIONATE ABOUT AND THAT THEY TAKE GREAT PRIDE IN DOING.

 

BRINGING THIS PASSION TO YOUR PLATE THROUGH OUR PREMIUM CANADIAN CUTS IS OUR SPECIALITY.

 

THE BUTCHERS BEHIND THE BEEF

 

INSPIRED BY TRADITION, DRIVEN BY PASSION, THE BLACK APRON BUTCHERS ARE A TEAM OF EXPERIENCED AND INNOVATIVE PROFESSIONALS WHO STRIVE TO ENSURE THAT BLACK APRON STANDARDS ARE MET ON EVERY SINGLE CUT THAT LEAVES THE BUTCHER SHOP. MIXING TRADITIONAL CRAFTSMANSHIP AND THEIR OWN PERSONAL TECHNIQUES ON THE BUTCHER BLOCK, BLACK APRON BUTCHERS ARE HAND SELECTED AND PROVIDE EXCEPTIONAL FIRST-CLASS SERVICE. FROM STANDARD CUTS TO CUSTOM ORDERS, OUR BUTCHER’S PLAY A CRITICAL ROLE IN THE CREATION OF PREMIUM CANADIAN ANGUS BEEF CUTS THAT SETS BLACK APRON APART FROM OTHER BEEF BRANDS IN WESTERN CANADA.