A CRAFTED TRADITION

our story


In the trade of butchery, an apron is a staple of the uniform. It represents the long tradition and expertise of the craft, as well as the first-hand connection to where the meat actually comes from. It is authentic, understated and simple. This is what good meat should be about. A quality product that our customers can trust. Pure. Simple, and built on tradition.


Trusted and loved by western Canada’s top chefs and restaurants, Black Apron beefs premium cuts will both entice your inner foodie and tickle your taste buds. Inspired by our master butchers, our Angus beef cuts will surprise your expectations of what high quality Canadian beef is, resulting in complete customer satisfaction whether you’re prepping the meat, creating a culinary master piece, treating your taste buds, or all of the above.


When it comes to premium Angus beef cuts like those of Black Apron, the process begins long before the beef reaches the butcher shop. All of our Canadian Angus cattle are raised on Canadian ranches without the use of antibiotics, hormones and steroids. Free to roam the pastures and enjoy all that western Canada has to offer, our cattle are never confined, always have available water sources and treated with dignity and respect. Full traceability and accountability is something we take great pride in as we believe part of our premium experience, along with outstanding taste, is having confidence in knowing exactly where your food comes from and how it was produced.

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